Flourless Apple Macadamia Cookies

Name: Flourless Apple Macadamia Cookies
Total time: 45 min
Yield: 16 servings
Ingredients: 2 cups raw macadamia nuts; ½ cup white chocolate chips; 1 whole apple (skin peeled and finely chopped); 1 tsp baking powder; 1/8 tsp salt; 2 large eggs (whipped); 1 tsp vanilla extract

Need a gluten free and dairy free dessert? Flourless Apple Macadamia Cookies could be a super recipe to try. For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 166 calories, 2g of protein, and 15g of fat each.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

166 kcal

Calories

2 g

Protein

15 g

Fat

7 g

Carbs

Ingredients

For 16 servings

Estimated cost~€7.30 · ~€0.45/serving

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Instructions

1
Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it with cooking spray.
2
Grind the macadamia nuts until fine powder texture.
3
In a microwave bowl melt the white chocolate chips. This will take 2-3 minutes stirring in every 1 minute. Make sure to not to overdue as it may burn. Keep it aside.
4
Peel the apple, remove the idle part and finely chop.
5
In a mixing bowl combine all the ingredients (except eggs and vanilla extract and white chocolate chips.) and mix well.
6
In another bowl combine eggs, vanilla extract and mix well.
7
Pour the wet ingredients (except white chocolate chips) into the dry ingredients and until well coated.
8
Lastly, add the melted white chocolate chips into the batter and mix well with a spoon.
9
Pour spoonful of batter onto the cookie sheet for 15-16 cookies.
10
Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.
11
Serve hot, or at room temperature or cold.