White Chocolate Cranberry Macadamia Nut Cookies

Name: White Chocolate Cranberry Macadamia Nut Cookies
Total time: 30 min
Yield: 24 servings
Ingredients: 1/2 teaspoon of Almond Extract; 1/4 teaspoon baking soda; 1/2 cup of Brown Sugar; 8 tablespoons butter (frozen); 1 cup dried cranberries (whole or chopped, whichever you prefer); 2 Eggs; 2 cups flour; 1/2 cup of Roughly Chopped Macadamia Nuts; 1/2 teaspoon salt; 1/2 teaspoon of Vanilla Extract; 1/2 12 ounce package of White Chocolate Chips; 1/2 cup of White Sugar

White Chocolate Cranberry Macadamia Nut Cookies takes approximately 30 minutes from beginning to end. For 36 cents per serving, you get a dessert that serves 24. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 184 calories.

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

184 kcal

Calories

2 g

Protein

9 g

Fat

25 g

Carbs

Ingredients

For 24 servings

Estimated cost~€4.70 · ~€0.20/serving

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Instructions

1
Add the butter and the two sugars to your mixer and run until creamed. Now add in your eggs and both extracts.
2
Mix it up well.
3
Add in the salt and flour and mix further. Finally, add in the baking soda and mix one more time.Throw in your nuts, berries, and chocolate and mix by hand. Drop your dough in tbsp size balls onto your baking sheet. You can grease your sheet with cooking fat or use parchment paper.
4
Bake in your oven (preheated to 350 degrees F) for 8 to 10 minutes.
5
Let cool.