Easy Parmesan Knots

Name: Easy Parmesan Knots
Total time: 45 min
Yield: 10 servings
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated; 1/4 cup canola oil; 1 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 3 tablespoons grated Parmesan cheese (I did use the green can stuff)

You can never have too many side dish recipes, so give Easy Parmesan Knots a try. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 181 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

181 kcal

Calories

3 g

Protein

12 g

Fat

17 g

Carbs

Ingredients

For 10 servings

Estimated cost~€1.00 · ~€0.10/serving

Instructions

1
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
2
Place 2 in. apart on a greased baking sheet.
3
Bake at 400 for 8-10 minutes or until golden brown.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.