Easy Eggplant Parmesan

Name: Easy Eggplant Parmesan
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, minced; 1/2 jar pasta sauce; 1 1/2 pounds eggplant, sliced; 2 cups bag of Italian Style Cheese; 1 cup basil leaves, chopped

Easy Eggplant Parmesan might be a good recipe to expand your main course recipe box. For $2.63 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

288 kcal

Calories

21 g

Protein

12 g

Fat

26 g

Carbs

Ingredients

For 4 servings

Instructions

1
Put the eggplant on a baking sheet and brush with olive oil.
2
Place under the broiler until soft.
3
Remove and allow to cool.
4
Meanwhile, heat the sauce in a small saucepan.
5
Heat the remaining oil and cook the onion for 5 minutes. Then add the garlic and cook for an additional minute.
6
Add the onion and garlic to the sauce.
7
Arrange the eggplant across the bottom of a 8 x 6 baking dish and then scatter cheese on top. Repeat layers until you run out of eggplant. Finish off with sauce, basil and remaining cheese.
8
Bake for 40 minutes and 37
9
Optional: If you prefer you can fry the eggplant in a bit of olive oil. Then, soak up oil on a paper towel.