Roasted Parmesan Fennel

⏱ 48 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • 2 piece fennel bulbs
  • 20 ml olive oil
  • 50 g grated parmesan
  • 2 cloves garlic
  • 0.5 piece lemon
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  1. Preheat the oven to 200°C.
  2. Trim the fennel, setting the feathery fronds aside, and cut the bulbs into wedges about 1.5 cm thick.
  3. Toss the wedges with olive oil, crushed garlic, salt and pepper, spread on a baking sheet and drizzle with lemon juice.
  4. Roast for 25 minutes until the edges caramelise to a deep golden brown.
  5. Scatter with parmesan and bake for another 8 minutes until the cheese melts, then finish with the reserved fronds.
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Roasted Parmesan Fennel
📖 Culinse
sidevegetarianmediterraneaneasy

Roasted Parmesan Fennel

Fennel wedges caramelised in the oven and gratinated with parmesan. The gentle anise flavour turns sweet and tender — an elegant warm side dish..

⏱

Cook time

48 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

160 kcal

Calories

7 g

Protein

11 g

Fat

9 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.40 · ~€0.35/serving
  • 🛒

Instructions

  1. 1

    Preheat the oven to 200°C.

  2. 2

    Trim the fennel, setting the feathery fronds aside, and cut the bulbs into wedges about 1.5 cm thick.

  3. 3

    Toss the wedges with olive oil, crushed garlic, salt and pepper, spread on a baking sheet and drizzle with lemon juice.

  4. 4

    Roast for 25 minutes until the edges caramelise to a deep golden brown.

  5. 5

    Scatter with parmesan and bake for another 8 minutes until the cheese melts, then finish with the reserved fronds.

Roasted Parmesan Fennel Recipe | Culinse