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Easy Crawfish Jambalaya

Name: Easy Crawfish Jambalaya
Total time: 45 min
Yield: 15 servings
Cuisine: Cajun
Ingredients: 1 pound hot sausage; 1 cup onion; 1 cup green onion; 1 cup bell pepper; 1 can beef bouillon; 1 can French onion soup; 1 small can tomato sauce; 1 stk butter or margarine cut into tablespoons; 1 pound crawfish tails; 2 cups Uncle Ben's long grain rice

Need a dairy free hor d'oeuvre? Easy Crawfish Jambalaya could be an outstanding recipe to try. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 208 calories. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

208 kcal

Calories

8 g

Protein

9 g

Fat

24 g

Carbs

Ingredients

For 15 servings

Kitchen Tools

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Kochmesser

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Stabmixer

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Instructions

1
Brown sausage in a pan.
2
Saute onion, green onion, and bell pepper in a separate pan until onions are soft.
3
Add sausage to onions and saute together for a minute or two.
4
Add bouillon, onion soup, and tomato sauce.
5
Pour mixture into a Dutch oven; add butter, crawfish tails and rice.
6
Bake for 1 hour at 350 degrees.
7
Serve immediately.