Avocado and Crawfish Appetizers

Name: Avocado and Crawfish Appetizers
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato; 2 teaspoons sherry vinegar; 1 teaspoon extra virgin olive oil; salt; 1/2 cup cook and peeled crayfish tails; 1 ripe avocado; 1 teaspoon freshly chopped cilantro- optional

If you have approximately 45 minutes to spend in the kitchen, Avocado and Crawfish Appetizers might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 121 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

121 kcal

Calories

6 g

Protein

9 g

Fat

5 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.70 · ~€0.45/serving

Instructions

1
Halve the tomato, scoop out and discard the seeds. Chop what is left and place in bowl with sherry vinegar, olive oil and salt. Gently whisk.
2
Just before you are ready to serve, fold the crayfish bits into the tomato mixture.
3
Halve the avocado, remove pit, scoop out some of the pulp and place spoons of the crayfish mixture inside.
4
Serve some of the leftover avocado on the side.
5
It can make a colorful and pretty presentation....