Crawfish Cake Sliders
Crawfish Cake Sliders might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free and pescatarian recipe has 188 calories, 10g of protein, and 7g of fat per serving. This recipe serves 8.
Cook time
45 min
Servings
8
Ingredients
9
Nutrition
per serving188 kcal
Calories
10 g
Protein
7 g
Fat
23 g
Carbs
Ingredients
For 8 servings
Kitchen Tools
Ad* Affiliate links
Instructions
- 1
In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
- 2
Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
- 3
Transfer to a mixing bowl and set aside to cool.
- 4
Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
- 5
Form into 8 equal patties and flatten to 3/4-inch thick.
- 6
Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
- 7
Serve with a dollop of tartar sauce.
