Creamy Corn Chowder

Name: Creamy Corn Chowder
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of bacon, cut into ½ pieces; 2 cans creamed corn; 12 ounces package of frozen corn; 1 cup of light cream; 1 1/2 cups milk; 1 small large potato, peeled and cut into cubes; 1/2 teaspoon salt; 1 salt and pepper; 1/2 sweet onion, chopped; 2 1/2 quarts cold water

You can never have too many main course recipes, so give Creamy Corn Chowder a try. One portion of this dish contains around 15g of protein, 23g of fat, and a total of 537 calories. This recipe serves 4 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

624 kcal

Calories

15 g

Protein

32 g

Fat

80 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.90 · ~€1.00/serving

Instructions

1
Remove the bacon from the pan, drain on a paper towel and set aside.Discard all but approximately 1 teaspoon of the grease from the saucepan.
2
Add chopped onion to the pan
3
Cook the onions in the reserved bacon grease until they begin to get soft and slightly browned.
4
Add to the pan: potato, water, and salt.Cover the pan and cook over medium-heat for 10-15 minutes or until the potatoes are tender. Stir in the canned corn, frozen corn, cream, and milk.Reduce the heat to medium-low and simmer for 10 minutes. Season to taste.Stir in the reserved bacon and serve hot with warm biscuits or corn muffins.