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Creamy Chicken Corn Chowder

Name: Creamy Chicken Corn Chowder
Total time: 45 min
Yield: 6 servings
Ingredients: 3 C. - Chicken Broth; 2 cup- Fresh Sweet Corn Kernels; 2 10 3/4 oz. Cream of Potato Soup; 2 4 oz. Cans Green Chile Peppers; 1 Lbs. - Boneless Skinless Chicken Breast (cubed); 1 - 8 oz. - Sour Cream; 1 Packet taco seasoning mix; 4 oz. - Velveeta Cheese (cubed)

If you have approximately 45 minutes to spend in the kitchen, Creamy Chicken Corn Chowder might be an amazing gluten free recipe to try. This recipe makes 6 servings with 333 calories, 24g of protein, and 14g of fat each. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

333 kcal

Calories

24 g

Protein

14 g

Fat

29 g

Carbs

Ingredients

For 6 servings

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

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Ninja Foodi Multi-Cooker

ab €200 · Amazon

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Gusseisenpfanne

ab €29 · Amazon

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Instructions

1
In a slow cooker combine the chicken, corn, soup, chile peppers & taco season mix, stir in chicken broth and mix to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours. After cooking stir about 1 cup of the hot soup into the sour cream, then stir the sour cream mix and the cheese cubes into the pot of soup. Cover and let cook for another 5-10 minutes or until the cheese has melted.
2
Serve with some Mexican cornbread for a wonderful body warming fall meal.