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Creamy Mushrooms Over Soba Noodles (Vegan)

Name: Creamy Mushrooms Over Soba Noodles (Vegan)
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all purpose flour; chicken stock or white wine; cremini; but your choice); 1 teaspoon minced fresh thyme (or 1 Tbs fresh parsley); 2 cloves garlic, minced; Juice of 1/2 lemon (I cheated, used bottled, was fine); Salt & Pepper to taste; 12 ounces soba noodles; 2 tablespoons Earth Balance buttery spread; 1 1/4 cups unsweetened soy milk; 12 ounces of mushrooms (I used a combo of white &

Creamy Mushrooms Over Soba Noodles (Vegan) is a main course that serves 4. One serving contains 587 calories, 23g of protein, and 24g of fat. For $2.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

587 kcal

Calories

23 g

Protein

24 g

Fat

78 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.90 · ~€1.00/serving

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Instructions

1
Melt 1 tbs of the Earth Balance in a saute pan.
2
Add mushrooms & garlic stirring until the mushrooms are dark and reduced.Set the mushrooms aside.In the same pan, melt the second tbs of Earth Balance and stir in the flour. Cook stirring for about a minute, making a roux to thicken your sauce. Slowly add the soy milk, stirring until it is smooth and thickened.
3
Add the mushrooms, lemon juice, thyme, salt, & pepper
4
Add a 1/4 cup of white wine.And cook until reduced and sauce has a pleasant consistency
5
Divide the cooked soba noodles into bowls
6
Ladle the sauce over soba noodles.
7
Garnish with sprigs of fresh thyme if you like.Enjoy!