Cold Soba Noodles

Name: Cold Soba Noodles
Total time: 45 min
Yield: 3 servings
Ingredients: 1 carrot; 1 t. chile-garlic paste; 2 T. chopped fresh cilantro; 1 t. grated fresh ginger; 1 clove of garlic, minced (I grated mine on a microplane); 2-3 green onions, thinly sliced; 3 hard-cooked eggs, halved; lime wedges, for serving; 1 T. toasted sesame oil; 1 T. sesame seeds, lightly toasted; 9 oz. pkg soba noodles; 2 T. soy sauce; a pinch of sugar; 1/4 c. unseasoned rice vinegar

Cold Soba Noodles could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 21g of protein, 12g of fat, and a total of 450 calories. This recipe serves 3 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

450 kcal

Calories

21 g

Protein

12 g

Fat

69 g

Carbs

Ingredients

For 3 servings

Instructions

1
Cook the soba noodles according to package directions (mine called for boiling for 4 minutes).
2
Drain noodles and rinse well with cold water, until noodles feel cool to the touch.
3
Drain well again, set aside in a large bowl while preparing the rest of the dish.In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, chile-garlic paste, garlic and ginger. To the bowl with the noodles add the carrot, green onion, cilantro and sesame seeds.
4
Add the dressing and toss to coat.
5
Serve noodles garnished with the hard-cooked eggs and the lime wedges.