Chicken Teriyaki with Soba Noodles

Name: Chicken Teriyaki with Soba Noodles
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 TBSP Brown Sugar; 1/2 TBSP cornstarch; 2 TBSP Garlic, minced; 2 TBSP Ginger, minced; 1 Green onion, sliced; 2 TBSP Lemon Juice; 1/2 cup low sodium soy sauce; 2 TBSP Mirin; 1 TBSP sesame oil; 2 TBSP sesame seeds; 6 oz shiitake mushrooms; 2 Boneless Skinless Chicken Breasts; 6 oz soba noodles; 2 TBSP Sriracha

You can never have too many main course recipes, so give Chicken Teriyaki with Soba Noodles a try. This recipe serves 2 and costs $7.22 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

696 kcal

Calories

46 g

Protein

16 g

Fat

101 g

Carbs

Ingredients

For 2 servings

Estimated cost~€4.05 · ~€2.05/serving

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→🌡️

Fleischthermometer

ab €22 · Amazon

→

* Affiliate links

Instructions

1
Preheat oven to 400 degrees Fahrenheit. Slice shiitakes into bite sized pieces.
2
Place chicken breasts in a 9 by 13 glass dish.
3
Make sauce: In a small bowel, add all the ingredients and whisk together.
4
Pour sauce over chicken breasts.
5
Place in oven and cook for 20 min. Take out of oven and add shiitakes. Toss shiitakes with the sauce that is around the chicken, flip chicken.
6
Place in oven for 10 minutes more. Once done,take out of oven.
7
Let rest 5 minutes before slicing chicken into bite sized pieces.
8
Meanwhile, add water to a medium pot. Once brought to a boil, add soba noodles and cook for 7 minutes till done.
9
Drain and rinse under cold water and add back to pot.
10
Add shitakes and all of sauce to the soba noodles. Toss together.
11
Add 1/2 the soba noodles and shitakes to each plate.
12
Add 1 sliced chicken breast to each plate.
13
Garnish with green onion and sesame seeds.
14
Serve immediately.ENJOY!