Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Total time: 45 min
Yield: 6 servings
Cuisine: European
Ingredients: 2 Bay Leaves; 1 tbsp. butter, melted; 1 (2 lb.) cabbage, cut into wedges; 8 mediums Carrots, Pared; 5 pounds Corned-Beef brisket; 1 Clove Garlic; 8 mediums yellow onions, peeled; Chopped parsley; 10 Whole black Peppers; 8 mediums Potatoes, pared

Corned Beef and Cabbage could be just the gluten free recipe you've been looking for. One serving contains 993 calories, 90g of protein, and 31g of fat. This recipe serves 6.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

993 kcal

Calories

90 g

Protein

31 g

Fat

90 g

Carbs

Ingredients

For 6 servings

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Kitchen Tools

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Kochmesser

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Instructions

1
Wipe corned beef with damp paper towels.
2
Place in large pan, cover with water.
3
Add garlic, cloves, black peppercorns, and bay leaves.
4
Bring to boil.
5
Reduce heat; simmer 5 minutes.
6
Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
7
Add carrots, potatoes, and onions during last 25 minutes.
8
Add cabbage wedges during last 15 minutes.
9
Cook vegetables just till tender.
10
Slice across the grain.
11
Arrange slices on platte