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Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes

Name: Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Cider vinegar; Black pepper to taste; 2 – 3 T of brown sugar; 1 head organic cabbage, sliced radially about 1 inch at outside; 2 T caraway seeds; 2# of corned beef, we used one that was pre-packaged and seasoned; 2 cloves garlic; ¼ – ½ C of Sweet-Hot mustard; 4 fairly large new potatoes; 1 yellow onion, sliced radially about ½ inch at outside; 1 package of whole cloves, about 3 dozen or so will be used

The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately 45 minutes. For $1.37 per serving, you get a side dish that serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

149 kcal

Calories

5 g

Protein

1 g

Fat

34 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Since baking doesn't remove any salt from the corned beef, it should be put in a pot of water, brought to a boil, the water discarded and these steps repeated once to reduce the high salt content.
2
When the meat has cooled, insert the cloves into the fat cap every inch or so after poking a hole with a pointed knife.
3
Spread the mustard evenly over the whole fat cap, then sprinkle with the brown sugar.
4
Preheat the oven to 350*F, Then spray oil in a suitable Dutch oven, place the meat inside glazed fat cap up cover and place into the oven for about 1 hour and 45 minutes or until the top starts to brown and the internal temperature is at least 140*F.