Coriander Pork With Baby Bok Choy

Name: Coriander Pork With Baby Bok Choy
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby bok choy, cut quarters from the base; 1/4 cup carrots, thinly sliced; 1 bunch coriander; 2 cloves garlic, minced; 1 small onion, cut into small wedges; pinch of pepper; 300 grams pork, thinly sliced diagonally; 1/2 teaspoon rice vinegar; 1 teaspoon Shaoxing wine; 2 teaspoons soy sauce; pinch of sugar

Coriander Pork With Baby Bok Choy might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 230 calories, 15g of protein, and 16g of fat per serving. This recipe serves 4 and costs $1.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

230 kcal

Calories

15 g

Protein

16 g

Fat

6 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.95 · ~€1.00/serving

Instructions

1
Heat oil in a wok.
2
Add the onion and garlic, cook.
3
Add the pork and cook well.
4
Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir.
5
Add a little water too to lighted the sauce.
6
Add in the carrots and stir.
7
Add the baby bok choy and stir until cooked.
8
Add the coriander last and cook lightly.
9
Serve with rice.