Bavarian Pork Roast in Dark Beer Sauce

⏱ 140 min · 🍽 4 Servings · 🧂 10 Ingredients

Ingredients

  • 1200 g pork shoulder with rind
  • 330 ml dark beer
  • 2 piece onions
  • 2 piece carrots
  • 3 cloves garlic
  • 3 g caraway seeds
  • 20 g mustard
  • 500 ml vegetable stock
  • 10 g salt
  • 1 pinch black pepper

Instructions

  1. Score the rind in a diamond pattern. Rub the meat all over with salt, pepper, caraway and mustard. Roughly dice the onions, carrots and garlic and spread them across a roasting dish.
  2. Set the roast rind-side down on the vegetables, pour in the stock and braise in a preheated oven at 180 degrees for 60 minutes.
  3. Turn the roast over, pour in the beer and roast for another 55 to 60 minutes, basting several times, until the rind blisters and crisps.
  4. Lift out the roast and let it rest. Strain the juices, bring them to a boil and reduce to a glossy gravy. Slice the meat and serve with the sauce.
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Bavarian Pork Roast in Dark Beer Sauce
📖 Culinse
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Bavarian Pork Roast in Dark Beer Sauce

A Bavarian pork shoulder with crackling rind and a robust gravy built on dark beer. Serve it with bread dumplings and braised red cabbage..

⏱

Cook time

140 min

🍽

Servings

4

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

426 kcal

Calories

40 g

Protein

26 g

Fat

8 g

Carbs

Ingredients

For 4 servings

Estimated cost~€20.35 · ~€5.10/serving
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Instructions

  1. 1

    Score the rind in a diamond pattern. Rub the meat all over with salt, pepper, caraway and mustard. Roughly dice the onions, carrots and garlic and spread them across a roasting dish.

  2. 2

    Set the roast rind-side down on the vegetables, pour in the stock and braise in a preheated oven at 180 degrees for 60 minutes.

  3. 3

    Turn the roast over, pour in the beer and roast for another 55 to 60 minutes, basting several times, until the rind blisters and crisps.

  4. 4

    Lift out the roast and let it rest. Strain the juices, bring them to a boil and reduce to a glossy gravy. Slice the meat and serve with the sauce.

Bavarian Pork Roast in Dark Beer Sauce Recipe | Culinse