Classic British Fish Pie

Name: Classic British Fish Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Ingredients: 600 g white fish fillet (e.g. cod); 800 g floury potatoes; 400 ml milk; 40 g butter; 30 g flour; 150 g peas; 50 g grated cheese; 0.5 bunch chives; 1 pinch nutmeg; 1 pinch salt; 1 pinch black pepper

Tender fish and peas in a creamy white sauce under a golden mashed potato topping — the British bake classic for cold days..

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Cook time

70 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

490 kcal

Calories

38 g

Protein

18 g

Fat

45 g

Carbs

Ingredients

For 4 servings

Estimated cost~€10.55 · ~€2.65/serving

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Instructions

1
Peel and chop the potatoes, boil in salted water until soft, then mash with a little milk and half the butter.
2
Gently poach the fish in the remaining milk, lift it out and keep the milk.
3
Make a light sauce from the remaining butter, the flour and the poaching milk, and season with nutmeg, salt and pepper.
4
Break the fish into pieces, combine with the peas and sauce in a baking dish and stir in the chives.
5
Spread the mash on top, sprinkle with cheese and bake at 200 °C until golden.