🤖 Created with AI assistance and editorially reviewed · About our AI transparency
Oven Pulled Pork
Pork shoulder braised for hours until meltingly tender, shredded into juicy strands and tossed in a tangy barbecue sauce. Perfect for buns, bowls or a week of meal prep..
Cook time
320 min
Servings
6
Ingredients
7
Nutrition
per serving395 kcal
Calories
32 g
Protein
22 g
Fat
16 g
Carbs
Ingredients
For 6 servings
Kitchen Tools
AdKochmesser
ab €89 · Amazon
Ninja Woodfire Grill
ab €429 · Amazon
Fleischthermometer
ab €22 · Amazon
* Affiliate links
Instructions
- 1
Preheat the oven to 130 degrees Celsius. Combine the brown sugar, paprika, salt and pepper and rub the mixture generously all over the meat.
- 2
Scatter the onions in a roasting dish, set the meat on top and pour in the broth. Seal the dish tightly with a lid or aluminium foil.
- 3
Braise the meat in the oven for about five hours, until it is meltingly tender and pulls apart easily with a fork.
- 4
Shred the pork into strands with two forks, toss with a little of the cooking juices and the barbecue sauce, and serve warm.
