Paprika and Coriander Rubbed Steaks With Orange-Coriander Salsa

Name: Paprika and Coriander Rubbed Steaks With Orange-Coriander Salsa
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 1/4 inches steaks (preferably grass fed); 1 teaspoon paprika powder; 1 teaspoon coriander powder; 1/2 teaspoon pepper; salt to taste; olive oil for frying; 2 navel oranges, segmented and chopped; 1 clove of garlic, sliced finely; 1 spring onion, both green and white parts chopped finely; 1/2 cup fresh coriander, chopped finely; 1 tablespoon olive oil; pinch of dried chilli flakes; salt and pepper to taste

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsan at home. This recipe serves 2 and costs $1.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

171 kcal

Calories

2 g

Protein

11 g

Fat

20 g

Carbs

Ingredients

For 2 servings

Estimated cost~€1.45 · ~€0.75/serving

Instructions

1
Mix all the salsa ingredients together. Season to taste with some salt and pepper. Cover and reserve at room temperature.
2
Dab the steaks with a paper towel to get rid of excess moisture. Blend the paprika, coriander and pepper together and rub over the steaks.
3
Heat a pan with some olive oil. Sear the steaks until they caramelise for about two minutes on each side so they remain pink in the centre.
4
Take the steaks off the heat. Season with salt on both sides. Tent loosely with foil and allow to sit for five minutes so that the juices redistribute. Slice the steaks as thin as possible against the grain and place on a platter.
5
Spoon over the orange salsa and pour over the excess juices.
6
Serve immediately.