Baby Bok Choy Stir Fry

⏱ 45 min · 🍽️ 2 Servings · 🧂 8 Ingredients

Ingredients

  • 1 pound bok choy, cleaned and chopped
  • 2 large shallot, sliced
  • 2 cloves garlic
  • 1/2 tablespoon coconut oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 2 tablespoons almonds, toasted

Instructions

  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Add shallots and cook 3 4 minutes to soften.
  3. Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
  4. Add remaining ingredients except almonds. Top with almonds.
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Baby Bok Choy Stir Fry
📖 Foodista
gluten freedairy freepaleolithiclacto ovo vegetarian

Baby Bok Choy Stir Fry

Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 139 calories. For $1.

⏱

Cook time

45 min

🍽️

Servings

2

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

139 kcal

Calories

6 g

Protein

9 g

Fat

12 g

Carbs

Ingredients

For 2 servings

Estimated cost~€0.65 · ~€0.35/serving
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  • 🛒

Instructions

  1. 1

    Heat oil in a large nonstick skillet over medium high heat.

  2. 2

    Add shallots and cook 3 4 minutes to soften.

  3. 3

    Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.

  4. 4

    Add remaining ingredients except almonds. Top with almonds.

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