Coconut Banana Nut Bread
Coconut Banana Nut Bread takes approximately 45 minutes from beginning to end. This breakfast has 289 calories, 5g of protein, and 15g of fat per serving. This lacto ovo vegetarian recipe serves 12 and costs 43 cents per serving.
Cook time
45 min
Servings
12
Ingredients
12
Nutrition
per serving289 kcal
Calories
5 g
Protein
15 g
Fat
36 g
Carbs
Ingredients
For 12 servings
Kitchen Tools
AdKüchenwaage
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Antihaft-Pfanne
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KitchenAid Küchenmaschine
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Instructions
- 1
Preheat oven at 35
- 2
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- 3
In the bowl of an electric mixer, cream together the coconut oil and the light brown sugar.
- 4
Continue to mix as you add in the bananas, then the milk and vanilla.
- 5
Mix for another 2 minutes. You are looking for a smooth batter.
- 6
Next, while still mixing, add in the dry ingredients, one tablespoon at a time, making sure each addition is mixed in well before adding the next.
- 7
Remove the bowl from the mixer and fold in the chopped nuts and the coconut flakes.
- 8
Transfer to a loaf pan and sprinkle the top with sliced almonds.
- 9
Bake for 1 to 1 1/2 hours, or until a toothpick inserted in the middle of the loaf comes out clean.
