The Best Banana Nut Bread
The Best Banana Nut Bread is a breakfast that serves 8. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 400 calories. For 54 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.
Cook time
70 min
Servings
8
Ingredients
11
Nutrition
per serving400 kcal
Calories
6 g
Protein
19 g
Fat
53 g
Carbs
Ingredients
For 8 servings
Instructions
- 1
Preheat oven to 350°F.
- 2
Mash bananas in a small bowl using a fork until they’re pretty smooth.
- 3
In a large bowl, mix together flour, baking soda, and salt. Just stir it all together with a spoon until everything is well mixed.
- 4
Next, using a Kitchen
- 5
Aid stand mixer or a handheld electric mixer, mix butter, sugars, and vanilla.
- 6
With mixer still turning, add eggs one at a time, then add bananas.
- 7
Again, with mixer turning, add dry ingredients to wet, and mix just until everything is moist. Do not overmix the batter. We want to keep it light and fluffy.
- 8
Pour batter into a greased 9 x 5 loaf pan and bake for 60 minutes or until a toothpick comes out mostly clean. As soon as a toothpick is mostly clean, take it out of the oven immediately. If overbaked, it can quickly become dense and heavy.
- 9
Flip the bread out of the loaf pan onto a cooling rack and let cool slightly before serving.
