Banana Nut Chocolate Bread

Name: Banana Nut Chocolate Bread
Total time: 45 min
Yield: 6 servings
Cuisine: Southern
Ingredients: cup butter or margarine, softened; 3/4 cup sugar; 1 egg; 1 cup mashed banana; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pecans (or walnuts); 1/2 cup chocolate chips (or more if desired); 1/2 cup buttermilk

Banana Nut Chocolate Bread might be a good recipe to expand your bread recipe box. This recipe serves 6 and costs $1.12 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

778 kcal

Calories

8 g

Protein

50 g

Fat

79 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.40 · ~€0.55/serving

🛒

Kitchen Tools

⚖️

Küchenwaage

ab €12 · Amazon

→🍳

Antihaft-Pfanne

ab €50 · Amazon

→🎂

KitchenAid Küchenmaschine

ab €399 · Amazon

→

* Affiliate links

Instructions

1
Preheat oven to 350 F
2
Cream butter and sugar.
3
Mix in egg and banana.
4
Stirr together flour baking powder, baking soda, salt, nuts and chocolate chips.
5
Add to this mixture to cream mixture alternately with buttermilk.
6
Stir until just blended.
7
Pour chocolate batter into a greased and floured pan. 9x5x3 inches.
8
Bake for 65 minutes, or until bread tests done.
9
Cool in plan for about 5 minutes, then turn out on a wire rack.
10
Cool completely.
11
Makes one loaf