Choco-Banana Bread Bites

Name: Choco-Banana Bread Bites
Total time: 15 min
Yield: 36 servings
Ingredients: Prep Time: 15 minutes; Baking Time: 15 minutes; Makes: about 36 cookies; Serving Size: 2 cookies; ¾ cup (175 mL) Carnation Fat-Free Evaporated Milk; 2 tbsp (30 mL) vinegar; 1 cup (250 mL) ripe mashed bananas (2-3 medium); 1 banana, sliced (¼” /5 mm) and quartered (about 2/3 cup/150 mL); 1 tsp (5 mL) baking soda; 1 egg; ¾ cup (175 mL) packed brown sugar; ¼ cup (50 mL) Crisco Canola or Vegetable Oil; 1 tsp (5 mL) pure vanilla extract; 2 ½ cups (625 mL) Robin Hood Nutri Flour Blend Tastes Like White; 1 tsp (5 mL) baking powder; 1/3 cup (75 mL) semi-sweet chocolate chips (optional); 36 banana chips (optional)

Choco-Banana Bread Bites might be just the breakfast you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 150 calories. This recipe serves 36.

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

150 kcal

Calories

2 g

Protein

6 g

Fat

22 g

Carbs

Ingredients

For 36 servings

Estimated cost~€9.05 · ~€0.25/serving

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Instructions

1
Preheat oven to 350F (180C). Line baking sheets with parchment paper.
2
Combine evaporated milk and vinegar in a medium bowl. Stir well (mixture will thicken).
3
Add bananas and baking soda to the evaporated milk mixture. Next, whisk egg, brown sugar, oil and vanilla in a separate large bowl. Stir in flour and baking powder.
4
Add banana mixture and stir until mixture is well combined.
5
Add chocolate chips if using.
6
Drop 2 tbsp (30mL) dough on prepared baking sheets, about 2 (5cm) apart.
7
Place banana chip on top of each cookie.
8
Bake in preheated oven 13 to 15 minutes until the edges are lightly browned. Cool cookies on baking sheets for 5 minutes.
9
Transfer cookies to cooling rack. Store cookies loosely covered or in the freezer.