Choco Coco Loco Empanada Dessert

⏱ 45 min · 🍽️ 10 Servings · 🧂 10 Ingredients

Ingredients

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 cup dessicated coconut
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1 tbsp cornstarch
  • 1 egg
  • 1/3 cup ice water
  • 1 stick cold unsalted butter
  • 1 tsp vanilla

Instructions

  1. For the filling: In a saucepan, mix the condensed milk and coconut milk.
  2. Let it simmer.
  3. Add the vanilla and the cornstarch mixture. Stir in the dessicated coconut.
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Choco Coco Loco Empanada Dessert
📖 Foodista
lacto ovo vegetarian

Choco Coco Loco Empanada Dessert

If you have roughly 45 minutes to spend in the kitchen, Choco Coco Loco Empanada Dessert might be a super lacto ovo vegetarian recipe to try. One serving contains 283 calories, 5g of protein, and 16g of fat. This recipe serves 10 and costs 36 cents per serving.

⏱

Cook time

45 min

🍽️

Servings

10

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

283 kcal

Calories

5 g

Protein

16 g

Fat

30 g

Carbs

Ingredients

For 10 servings

Estimated cost~€1.20 · ~€0.10/serving
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  • 🛒

Instructions

  1. 1

    For the filling: In a saucepan, mix the condensed milk and coconut milk.

  2. 2

    Let it simmer.

  3. 3

    Add the vanilla and the cornstarch mixture. Stir in the dessicated coconut.

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