Orange Choco Chip Cake
Orange Choco Chip Cake takes around 45 minutes from beginning to end. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 490 calories. For 79 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
6
Ingredients
9
Nutrition
per serving490 kcal
Calories
8 g
Protein
28 g
Fat
53 g
Carbs
Ingredients
For 6 servings
Kitchen Tools
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Instructions
- 1
Preheat the oven at 180C and line a 8 inch round cake pan with a parchment paper
- 2
Sieve the flour with baking powder and keep aside
- 3
Cream together butter and sugar with the grated orange zest in a bowl
- 4
Add the eggs one at a time and beat well
- 5
Add the vanilla and orange juice to the mixture and beat for few seconds
- 6
Next fold in the flour
- 7
Lastly add the chocolate chips and fold the mixture twice.
- 8
Spoon the cake mixture to the prepared 8 inch round pan
- 9
Bake for 20- 25 minutes , or until a cake tester inserted comes out clean
- 10
Serve it warm or cold with tea / coffee
