Cherry, Date & Nut Muffins

Name: Cherry, Date & Nut Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups of white whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 tablespoons Splenda Sweetener, Granulated; 1 1/2 cups of 1%% Milk; 1 egg, beaten; 3 tablespoons canola oil; 1/2 cup dates, chopped; 1/2 cup walnuts, chopped; 1/2 cup fresh cherries, pitted and chopped, or 1 (12- ounce) package

Cherry, Date & Nut Muffins could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 191 calories, 5g of protein, and 8g of fat. For 59 cents per serving, you get a breakfast that serves 12.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

191 kcal

Calories

5 g

Protein

8 g

Fat

26 g

Carbs

Ingredients

For 12 servings

Estimated cost~€2.40 · ~€0.20/serving

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Instructions

1
Preheat oven to 42
2
In a deep mixing bowl, mix milk, egg, and oil.
3
In a separate bowl add in the dry ingredients: flour, baking powder, salt, and sugar.
4
Add the dry ingredients to the wet ingredients all at once. Stir until dry ingredients are moist but not smooth.
5
Mix in the dates and walnuts.
6
Fold in the cherries.
7
Fill greased muffin pan 2/3 full.
8
Bake at 425 degrees for 25 minutes.
9
Let the muffins cool for 5 minutes, then remove them from the muffin pan and finish cooling on a baking rack.