Instructions

1. 1

   Slit the dates lengthwise and remove the pit. Fill each date with a little peanut butter and gently press it back together.

2. 2

   Melt the chocolate with the coconut oil over a warm water bath or in short bursts in the microwave, then stir until smooth.

3. 3

   Dip the stuffed dates one by one into the chocolate and place them on a baking-paper-lined tray.

4. 4

   Sprinkle with chopped peanuts and flaky sea salt, then chill for 20 minutes until the chocolate is set.