Cherry Clafoutis

⏱ 55 min · 🍽 6 Servings · 🧂 10 Ingredients

Ingredients

  • 500 g sweet cherries
  • 3 piece eggs
  • 90 g sugar
  • 1 sachet vanilla sugar
  • 80 g all-purpose flour
  • 200 ml milk
  • 100 ml heavy cream
  • 20 g butter for the dish
  • 1 pinch salt
  • 10 g powdered sugar

Instructions

  1. Preheat the oven to 180 °C. Butter a baking dish generously. Wash and pit the cherries and scatter them over the base of the dish.
  2. Whisk the eggs with the sugar, vanilla sugar, and salt until frothy. Stir in the flour, then gradually add the milk and cream until you have a smooth, thin batter.
  3. Pour the batter evenly over the cherries and bake the clafoutis until it puffs up golden and the center is just set.
  4. Let it cool briefly – it will sink a little, which is exactly as it should be. Dust with powdered sugar and serve warm.
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Cherry Clafoutis
📖 Culinse
dessertclassicsummervegetarian

Cherry Clafoutis

Sweet summer cherries baked into an airy, custardy batter that puffs up golden in the oven – somewhere between a pancake and a pudding. The French classic for cherry season..

⏱

Cook time

55 min

🍽

Servings

6

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

290 kcal

Calories

6 g

Protein

12 g

Fat

40 g

Carbs

Ingredients

For 6 servings

  • 🛒

Instructions

  1. 1

    Preheat the oven to 180 °C. Butter a baking dish generously. Wash and pit the cherries and scatter them over the base of the dish.

  2. 2

    Whisk the eggs with the sugar, vanilla sugar, and salt until frothy. Stir in the flour, then gradually add the milk and cream until you have a smooth, thin batter.

  3. 3

    Pour the batter evenly over the cherries and bake the clafoutis until it puffs up golden and the center is just set.

  4. 4

    Let it cool briefly – it will sink a little, which is exactly as it should be. Dust with powdered sugar and serve warm.

Cherry Clafoutis Recipe | Culinse