Cherry Blueberry Muffins

Name: Cherry Blueberry Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 4 tablespoons of almond butter; 1/2 cup of almond flour; 2 teaspoons of baking powder; 1/8 teaspoon of baking soda; 1/2 cup of blueberries; 1 cup of pitted cherries, roughly chopped; 2 eggs; 1 tablespoon of lemon juice; 2 teaspoons of lemon zest; 1/2 teaspoon of sea salt; 1/4 cup of sugar; 1 1/2 cups of unbleached white flour; 2 teaspoons of vanilla; 1 cup of yogurt (I used goat milk yogurt)

Cherry Blueberry Muffins might be just the breakfast you are searching for. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 170 calories. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

170 kcal

Calories

6 g

Protein

7 g

Fat

22 g

Carbs

Ingredients

For 12 servings

Estimated cost~€2.80 · ~€0.25/serving

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Instructions

1
Grease twelve regular sized muffin cups well with butter or oil.In a large bowl, combine the flours, baking powder, baking soda, sugar, lemon zest and salt. Make a well in the center of the ingredients and set aside.In another bowl, combine the yogurt with the lemon juice.
2
Add the eggs, one at a time, whisking well after each addition. Now add the vanilla and almond butter and whisk until well combined.
3
Pour this mixture into the dry ingredients and stir just to combine. Gently fold in the cherries and blueberries.Divide the batter evenly into the prepared muffin cups and bake in a preheat 350 degree oven for 20 - 25 minutes, or until a cake tester or toothpick comes out clean. Leave the muffins in the pan for 10 minutes and then transfer to a wire rack to cool.Yields 12 berry filled muffins.