For 30 servings

• 1 teaspoon black pepper
• 3 tablespoons brown sugar
• A pack of bamboo sticks
• 500 grams chicken thigh or breast meat, cut into cubes
• Cucumber, cut int wedges
• 3 tablespoons dark brown sugar
• Extra oil for cooking
• 1 teaspoon fish sauce🛒
• 3 teaspoons fish sauce🛒
• 1 clove garlic, chopped
• Grill griddle pan or griller
• 1 teaspoon ground coriander🛒
• 1 teaspoon ground cumin🛒
• 1 tablespoon lemon juice
• 3 tablespoons lemon juice
• 1 tablespoon light soya sauce
• Spanish onion, cut into wedges
• Peanut butter, to taste🛒
• Peanut sauce
• 2 tablespoons red curry paste
• 1 cup of coarse roasted peanuts
• 1 teaspoon tumeric
• 4 cups unsweetened coconut milk🛒
• 1 tablespoon vegetable oil
• A brush
• A brush