Malaysian Chicken Satay With Peanut Sauce

Name: Malaysian Chicken Satay With Peanut Sauce
Total time: 45 min
Yield: 6 servings
Ingredients: 3 pounds chicken thigh meat; 2 teaspoons cumin powder; 1 teaspoon cinnamon powder; 5 shallots, diced finely; 2 teaspoons coriander powder; 2 teaspoons tumeric powder; 2 tablespoons curry powder; 1 1/2 tablespoons sugar; 1 tablespoon oil; 1 teaspoon salt; 2 stalks lemon grass, crushed; oil for basting; bamboo skewers, soak overnight with a drop of oil; 300 grams raw skinless peanuts, roasted; 2 teaspoons ginger powder; 2 teaspoons galangal powder; 1 inch onion, cut chunks; 2 stalks lemon grass, grind finely; 4 tablespoons chilli paste; 1/2 cup brown sugar; ½ cup tamarind paste (or 3-4 Tbsp. tamarind, mix with water to get about ½ cup); 2 tablespoons oil

Malaysian Chicken Satay With Peanut Sauce could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains around 52g of protein, 84g of fat, and a total of 1119 calories. This recipe serves 6 and costs $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

1119 kcal

Calories

52 g

Protein

84 g

Fat

46 g

Carbs

Ingredients

For 6 servings

Kitchen Tools

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Instructions

1
Cut meat into 1-inch strips, drain and set aside. In a bowl mix cumin, cinnamon, shallots, coriander, tumeric, oil, curry powder, sugar and salt together to form a smooth paste. Marinate the meat well with this mixture. Pierce meat on bamboo skewers. Set aside in refrigerator.