For 3 servings

• 4-5 pieces chicken thighs
• Salt and pepper to taste
• 1 tbsp cayenne pepper🛒
• ¼ cup light soy sauce🛒
• 1 tbsp apple cider vinegar
• 2 tbsp peanut butter🛒
• 1 tbsp sesame oil🛒
• Satay sauce
• ¼ cup shelled walnuts🛒
• 1 tsp minced ginger
• 1 tbsp minced garlic
• ¾ cup water
• 2 tbsp smooth peanut butter🛒
• 4 tbsp honey
• Tomato salad
• 2 medium tomatoes, diced
• ½ tbsp of chopped celery leaves
• 1 ½ tbsp mirin🛒
• 1 tbsp olive oil