Thai Fried Rice

⏱ 25 min · 🍽 4 Servings · 🧂 10 Ingredients

Ingredients

  • 700 g cooked jasmine rice (day-old, chilled)
  • 3 piece eggs
  • 150 g peas (fresh or frozen)
  • 3 piece spring onions
  • 2 cloves garlic
  • 45 ml peanut oil
  • 30 ml fish sauce
  • 5 g sugar
  • 1 piece lime
  • 0.5 piece cucumber

Instructions

  1. Break up the cold rice with your hands so no clumps remain. Finely chop the garlic, slice the spring onions into rings, beat the eggs, and cut the cucumber into thin slices.
  2. Heat half the oil in a wok until nearly smoking. Pour in the eggs, let them set briefly, and tear them into rough ribbons, then remove from the wok.
  3. Heat the remaining oil and flash-fry the garlic. Add the rice and stir-fry, tossing constantly, until the grains are piping hot and lightly toasted. Fold in the peas and cook them through.
  4. Season the rice with the fish sauce and sugar, fold the egg and spring onions back in, and give everything a final vigorous toss. Serve with lime wedges and cucumber slices.
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Thai Fried Rice
📖 Culinse
asianquickeasy

Thai Fried Rice

Day-old jasmine rice stir-fried in a screaming-hot wok with egg, peas, and fish sauce, brightened with a squeeze of lime. The essential Thai template for turning leftovers into dinner..

⏱

Cook time

25 min

🍽

Servings

4

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

405 kcal

Calories

13 g

Protein

15 g

Fat

55 g

Carbs

Ingredients

For 4 servings

  • 🛒
  • 🛒

Kitchen Tools

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Instructions

  1. 1

    Break up the cold rice with your hands so no clumps remain. Finely chop the garlic, slice the spring onions into rings, beat the eggs, and cut the cucumber into thin slices.

  2. 2

    Heat half the oil in a wok until nearly smoking. Pour in the eggs, let them set briefly, and tear them into rough ribbons, then remove from the wok.

  3. 3

    Heat the remaining oil and flash-fry the garlic. Add the rice and stir-fry, tossing constantly, until the grains are piping hot and lightly toasted. Fold in the peas and cook them through.

  4. 4

    Season the rice with the fish sauce and sugar, fold the egg and spring onions back in, and give everything a final vigorous toss. Serve with lime wedges and cucumber slices.

Thai Fried Rice Recipe | Culinse