Cheese and Leek Strata

Name: Cheese and Leek Strata
Total time: 45 min
Yield: 6 servings
Ingredients: 4 eggs, beaten; 1 cup milk; 1/4 cup porter or ale; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 loaf of sourdough bread, cut into ½- inch pieces; 1 leek, coarsely chopped; 1/2 red bell pepper, seeded& chopped; 3/4 cup shredded cheddar cheese; 3/4 cup shredded Swiss cheese; Salt& pepper to season

Need a lacto ovo vegetarian main course? Cheese and Leek Strata could be an amazing recipe to try. This recipe makes 6 servings with 296 calories, 16g of protein, and 14g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

296 kcal

Calories

16 g

Protein

14 g

Fat

25 g

Carbs

Ingredients

For 6 servings

Estimated cost~€5.70 · ~€0.95/serving

Kitchen Tools

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Küchenwaage

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Kochmesser

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Instructions

1
Preheat oven to 350 degrees F
2
Combine eggs, milk, beer, garlic, salt & pepper in a large bowl and beat well until blended
3
Place 1/2 of the bread cubes on bottom of greased 2.5-quart round baking dish
4
Sprinkle half the leeks and half the bell pepper over bread pieces
5
Top with half the Swiss cheese and half the cheddar cheese
6
Repeat layers with remaining ingredients, ending with cheddar cheese
7
Pour egg mixture evenly over top
8
Cover tightly with foil or plastic wrap and weigh top of the strata down with a slightly smaller baking dish
9
Refrigerate strata at least 2 hours or overnight
10
Bake, uncovered, 40 minutes or until center is set
11
Serve warm