Instructions

1. 1

   Heat olive oil in large saucepan over medium heat.

2. 2

   Add leeks. Cook 5 minutes until softened.

3. 3

   Add cauliflower, garlic, thyme, Worcestershire sauce and vegetable broth. Simmer for 30 40 minutes over medium low until vegetables are very tender.

4. 4

   Remove from heat and either blend with an immersion blender, or in batches in a blender. If you use a blender, return the mixture to the pan and add evaporated milk and cheese. Cook over medium heat for 3 5 minutes to melt cheese.

5. 5

   Serve topped with a sprinkle of cheddar cheese.