Charred Corn and Pepper Salsa

Name: Charred Corn and Pepper Salsa
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 bell pepper; ½ cup cilantro; 4 ears of corn, shucked and cleaned; 2 limes; 1 TBSP Pepper; ½ red onion

Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes 6 servings with 70 calories, 3g of protein, and 1g of fat each. For 84 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

70 kcal

Calories

3 g

Protein

1 g

Fat

16 g

Carbs

Ingredients

For 6 servings

Estimated cost~€4.95 · ~€0.85/serving

Instructions

1
Bring a large pot of water to a boil.
2
Add corn and cook until tender, about 10 minutes.
3
Heat grill pan to high.
4
Place corn on grill pan and char each side of corn about 1 minute per side.
5
Remove corn and let cool.
6
Add peppers to grill pan and cook for 2 minutes per side till charred.
7
Remove and let cool.Once cool, slice kernels off of cob and add to large bowl. Chop pepper into bite sized pieces and add to corn. Chop red onion into small pieces and add to bowl. Roughly chop cilantro and add to bowl.Juice to 2 limes into the bowl.
8
Add pepper, mix together until evenly combined. Refrigerate and serve.