Roasted Red Pepper & Tomato Salsa

Name: Roasted Red Pepper & Tomato Salsa
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: Handful of fresh cilantro; 1/2 teaspoon cumin; 4 cloves garlic, chopped; 1/2 habanero or jalapeno pepper; 1 Juice of lime; 2 tablespoons olive oil; 1/2 medium onion; 1/2 red pepper; Salt (to taste)** I used smoked sea salt; 5 medium tomatoes

Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

53 kcal

Calories

1 g

Protein

4 g

Fat

5 g

Carbs

Ingredients

For 8 servings

Estimated cost~€1.50 · ~€0.20/serving

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Instructions

1
Preheat oven to broil.
2
Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
3
Add the red pepper, garlic cloves (whole & with skin) and hot pepper.
4
Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.
5
Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.
6
Add cumin and salt to taste.
7
Serve with corn chips or toasted pita chips.