Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Total time: 45 min
Yield: 1 serving
Ingredients: 6 Carrots-peeled and cubed; 1 medium Onion-chopped; Olive oil or butter- 1tbsp; Ground Coriander-1 tsp; Orange Juice- 1/4 cup; Water -3 cups; Salt-to taste; Pepper-1/2 tsp; Fresh Coriander-for garnish

Carrot and Coriander Soup might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 354 calories, 5g of protein, and 15g of fat. This recipe serves 1 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

354 kcal

Calories

5 g

Protein

15 g

Fat

53 g

Carbs

Ingredients

For 1 servings

Estimated cost~€0.90 · ~€0.90/serving

Instructions

1
In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
2
Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
3
Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
4
Serve hot!