Carrot and Cabbage Salad With Coriander+cumin Dry Rub

Name: Carrot and Cabbage Salad With Coriander+cumin Dry Rub
Total time: 25 min
Yield: 1 serving
Ingredients: 1 1/2 cups of carrots; 1/2 tsp cumin seed powder; 1 bunch of fresh coriander; 3/4 cup green cabbage; 1/2 tsp ground coriander; 1 Juice of lime; 1 teaspoon of olive oil; 3/4 cup red cabbage; 2 teaspoons of sunflower seeds

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Carrot and Cabbage Salad With Coriander+cumin Dry Rub might be a recipe you should try. This recipe serves 1. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 222 calories.

⏱

Cook time

25 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

222 kcal

Calories

6 g

Protein

10 g

Fat

32 g

Carbs

Ingredients

For 1 servings

Estimated cost~€2.25 · ~€2.25/serving

Instructions

1
Chop up the carrots and the cabbage into slivers of roughly the same size.
2
Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
3
Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.