Royal Wedding Pear and Coriander Scones

Name: Royal Wedding Pear and Coriander Scones
Total time: 45 min
Yield: 8 servings
Cuisine: English
Ingredients: 1 pear, peeled, cored and chopped; 2 cups of gluten-free flour; 1 teaspoon xanthan gum); 1 teaspoon baking soda; 1 tablespoon baking powder; 1/2 teaspoon salt; 8 tablespoons cold unsalted butter, cubed; 1/4 cup sucanat; 2 eggs, separated; 1/2 cup sour cream; 1 teaspoon coriander

Royal Wedding Pear and Coriander Scones might be just the breakfast you are searching for. This recipe makes 8 servings with 284 calories, 5g of protein, and 16g of fat each. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

284 kcal

Calories

5 g

Protein

16 g

Fat

33 g

Carbs

Ingredients

For 8 servings

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Kitchen Tools

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Instructions

1
Preheat your oven to 40
2
In a large bowl, whisk together flour, soda, powder and salt.
3
Cut in the butter with your fingers until grainy, like cornmeal.
4
Add sugar and whisk in.
5
Add pear and toss in.
6
Make a well in the center and fill with 1 egg and sour cream.
7
Mix in with a fork until the dough comes together.
8
Turn out onto a floured board and knead slightly until smooth.
9
Roll into a log and cut into 8 triangles and place on an ungreased cookie sheet.
10
Place the coriander between two pieces of wax paper and gently break with a rolling pin until crushed. Try not to lose yourself in the gorgeous fragrance!
11
Gently wash the tops of the scones with the remaining beaten egg and sprinkle with coriander.
12
Bake for 16 minutes or until browned on top.