Brussels Sprouts Lardons With Cherries and Walnuts

Name: Brussels Sprouts Lardons With Cherries and Walnuts
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: brussels sprouts, quartered (I had about 1 full cup after quartering them, you can just halve them if th; 1/2 cup dried cherries; 1 1/2 tablespoons olive oil; 2 ounces pancetta (or bacon), cubed; Salt and pepper; 1/2 cup low-sodium vegetable stock; 1/4 cup chopped walnuts

Brussels Sprouts Lardons With Cherries and Walnuts is a Mediterranean recipe that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 205 calories, 4g of protein, and 16g of fat per serving. For $1.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

205 kcal

Calories

4 g

Protein

16 g

Fat

13 g

Carbs

Ingredients

For 4 servings

🛒

Instructions

1
Heat olive oil in large saucepan over medium heat, then add pancetta.Allow to cook until browned and crisp, then turn off heat and remove pancetta only (keeping the leftover oil and fat in the pan).Reheat pan over medium heat and add brussels sprout halves, stalk-side down.Cook for 8-10 minutes, then add stock to pan and let simmer for 10-15 minutes, or until stalk has become slightly tender.Then toss sprouts around for a few more minutes and add cherries, walnuts and pancetta.Cook until all components have evenly been heated, and the cherries have absorbed some liquid.Salt and pepper to taste, then serve!