Brussels Sprouts with Bacon and Shallots

Name: Brussels Sprouts with Bacon and Shallots
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices of bacon cut in small slices (center cut preferred); 1 1/2 pounds Brussels sprouts, trimmed and halved; 1 tablespoon freshly squeezed lemon juice; Salt and pepper; 1 large shallot, peeled and thinly sliced

Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 124 calories, 7g of protein, and 5g of fat. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

124 kcal

Calories

7 g

Protein

5 g

Fat

17 g

Carbs

Ingredients

For 4 servings

Instructions

1
In a large skillet place the bacon and cook until golden brown.
2
Add the shallots and cook until tender.
3
Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
4
Add a squeeze of lemon, salt and pepper to season and serve.