Instructions

1. 1

   In a large plastic zippered bag, toss the Brussels sprouts, 3 pressed garlic cloves and 2 tablespoons Olive Oil.

2. 2

   Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.

3. 3

   While the Brussels sprouts are roasting, in a pan heat 1/4 cup olive oil. When the olive oil is heated through, saute a slice of bread until browned on both sides. Set aside.

4. 4

   When the Brussels sprouts have finished roasting... In the same pan that you sauteed the bread, add the onion and saute for about 3 minutes. Do not let them get fully tender.

5. 5

   Add the pancetta and heat through for an additional minute.

6. 6

   Add the Brussels sprouts and heat through for an additional 3 minutes.

7. 7

   Remove from heat.

8. 8

   In a food processor, blend the bread and 1 - 2 cloves of garlic.

9. 9

   Sprinkle on top of the Brussels sprouts mixture and finish by a last drizzle of Olive Oil!