Blueberry Banana Streusel Muffins
Blueberry Banana Streusel Muffins requires around 45 minutes from start to finish. For 34 cents per serving, you get a breakfast that serves 12. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 233 calories.
Cook time
45 min
Servings
12
Ingredients
14
Nutrition
per serving233 kcal
Calories
4 g
Protein
12 g
Fat
30 g
Carbs
Ingredients
For 12 servings
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Instructions
- 1
Line a 12-cup tray with paper liners. Preheat the oven to 190C/375F. To prepare the topping, combine the brown sugar, pastry flour, cinnamon powder and chopped almond in a bowl.
- 2
Cut in butter until it resembles the coarse cornmeal. Set aside.To prepare the batter, sift together the flours, baking powder, baking soda, and salt in a mixing bowl. In another bowl, beat the bananas, blueberry ice cream, sugar, egg, and oil until blended.
- 3
Add the liquid mixture to the dry ingredients.
- 4
Mix until the dry mixture is moistened.Divide the batter into the 12 paper liners and top each with some streusel mixture.
- 5
Bake for 20 minutes until golden.
- 6
Remove from oven and place on a wire rack to cool briefly before removing from the pan.
