Blueberry Streusel Cake With Lemon Icing

Name: Blueberry Streusel Cake With Lemon Icing
Total time: 45 min
Yield: 12 servings
Ingredients: 2 teaspoons baking powder; cup Berry Crucial: 2 fresh or frozen blueberries; 1 tablespoon Fresh lemon juice; 1 teaspoon Grated lemon zest; 1 cup nondairy milk; 1/4 cup oil (safflower, non-virgin olive, or sunflower); 1/2 cup Powdered sugar; 1/8 teaspoon sea salt; 1/4 cup each: non-hydrogenated margarine (melted) and organic sugar (or 3/4 cup whole wheat pastry flour (or gluten-free 1 3/8 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 2 cups whole wheat pastry flour (or gluten-free 1 cup organic “white” sugar

Need a dairy free dessert? Blueberry Streusel Cake With Lemon Icing could be an excellent recipe to try. For 32 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 126 calories, 3g of protein, and 1g of fat.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

126 kcal

Calories

3 g

Protein

1 g

Fat

26 g

Carbs

Ingredients

For 12 servings

Estimated cost~€3.05 · ~€0.25/serving

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Instructions

1
In a small bowl, stir the streusel topping ingredients together very well until thoroughly combined and crumbly. Set aside.Preheat the oven to 350 F.
2
Combine all of the dry cake ingredients thoroughly, making sure to set any lumps straight.
3
Combine the wet cake ingredients very well in a separate bowl. Stir the wet mixture into the dry ingredients and combine well, but do not over-mix.Gently stir in the blueberries. Lightly oil a 9.5 x 13.5-inch pan and spread the batter into it.
4
Sprinkle the streusel evenly over the cake.
5
Bake for one hour, or until a knife inserted in the center comes out clean. Allow the cake to cool slightly before icing it.To make the icing, begin by removing any lumps from the sugar if necessary. You can do this with your fingers, a fork, or by pouring it through a strainer or sifter. Next, combine all of the icing ingredients together well, stirring with a spoon.When the cake is slightly cooled, drizzle the icing evenly over the top. You can pretend you are Jackson Pollack if you like. Finally, cut the cake and get ready for a serious yum situation.