Pumpkin Pecan Streusel Muffins

Name: Pumpkin Pecan Streusel Muffins
Total time: 45 min
Yield: 16 servings
Ingredients: 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 cup firmly packed light brown sugar; 1 1/2 cups canned pumpkin; 1 large egg; 1 1/2 cups all-purpose flour; 2 tablespoons light brown sugar; 3/4 cup milk; 1/2 cup pecans, chopped; 1 3/4 teaspoons pumpkin pie spice; 1 cup quick-cooking oats; 1 pinch salt (optional); 2 tablespoons unsalted butter, melted; 1/4 cup vegetable oil

The recipe Pumpkin Pecan Streusel Muffins can be made in roughly 45 minutes. For 41 cents per serving, you get a breakfast that serves 16. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 190 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

191 kcal

Calories

3 g

Protein

8 g

Fat

27 g

Carbs

Ingredients

For 16 servings

Estimated cost~€1.60 · ~€0.10/serving

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Instructions

1
Heat oven to 400 degrees. Line 12 muffin cups with paper liners and set aside.In a small bowl, combine all of the streusel ingredients.
2
Mix well and set aside.In a large bowl, combine the flour, 1 cup oats, 3/4 cup brown sugar, baking powder, 1 3/4 tsp pumpkin pie spice, baking soda, salt and pecans. In a separate bowl, mix together the egg, milk, oil and pumpkin until completely blended.
3
Add the dry ingredients to the wet and mix gently just until combined.Using a cookie or ice cream scooper, fill the muffin liners until almost full. Top generously with the streusel and bake for 20-22 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack or serve war