Blackberry Peach Betty

Name: Blackberry Peach Betty
Total time: 45 min
Yield: 8 servings
Ingredients: 1 Can (21 oz) - Peach Pie Filling; 16 ounces - Bag Frozen Blackberries; 6 smalls Tbs. - Butter ( cut into cubes); 1 cup - Graham Cracker Crumbs; 3/4 teaspoon ground cinnamon; cup ¼ - Sugar

Blackberry Peach Betty takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 99 cents per serving. One serving contains 245 calories, 2g of protein, and 2g of fat.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

245 kcal

Calories

2 g

Protein

2 g

Fat

58 g

Carbs

Ingredients

For 8 servings

🛒

Instructions

1
Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon.
2
Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours.
3
Serve hot over French vanilla ice-cream.