Apple Brown Betty

Name: Apple Brown Betty
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups apples (4 large), pared and thinly sliced; 10 cups apples, peeled, cored and diced; 2 cups cubed homemade bread (no crusts); 3/4 stick butter, melted; 2 tablespoons melted butter; 2 tablespoons butter, in small dots; 1/4 teaspoon cinnamon; 1 1/2 teaspoons cinnamon; 1 lemon, grated rind and juice of; 1/4 teaspoon nutmeg; 1/2 teaspoon nutmeg; 1 cup white sugar

Need a lacto ovo vegetarian side dish? Apple Brown Betty could be an awesome recipe to try. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 657 calories. This recipe serves 6 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

657 kcal

Calories

9 g

Protein

23 g

Fat

109 g

Carbs

Ingredients

For 6 servings

Estimated cost~€9.75 · ~€1.65/serving

Instructions

1
Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts.
2
Mix apples, sugar and spices. Cover bread with a layer of apples.Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.